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101 Ways to Eat Macaroni and Cheese A Guide for the Poor and Starving College Student! (And Everyone Else on a Budget) by Andrew Mann

  • 775 Want to read
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  • 6 Currently reading

Published by PublishAmerica .
Written in English


  • General cookery,
  • Cooking,
  • Cooking / Wine,
  • General,
  • Cooking / General

Book details:

The Physical Object
Number of Pages115
ID Numbers
Open LibraryOL8440572M
ISBN 101413770517
ISBN 109781413770513

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Find helpful customer reviews and review ratings for Ways to Eat Macaroni and Cheese: A Guide for the Poor and Starving College Student! (And Everyone Else on a Budget) at Read honest and unbiased product reviews from our users.5/5. Ways to Eat Macaroni and Cheese: A G by Andrew Mann and a great selection of related books, art and collectibles available now at "Calling these recipes 'macaroni and cheese' is a little like calling Fred Astaire a 'hoofer.' Using fine cheeses from everywhere, pasta familiar and not so, imagination and more than a touch of whimsy, Stephanie and Garrett have created modern, sophisticated, beautiful food that satisfies the way the old mac and cheese did/5(96). "A great cookbook and one you argue your way through: For opinionated cooks, Classic Cookbooks provides pure joy." ~New York Journal of Books "Best of" lists are a staple of magazines and websites. Leave it to Clark Wolf, one of the canniest food marketers around, to figure a way to turn one into a s:

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Fill a large saucepan with water; bring to a boil. Add macaroni; cook 2 to 3 minutes less than manufacturer's directions, until the outside of pasta is cooked and the inside is underdone. Fill a two-quart pan two-thirds full of water. Bring to a boil, add macaroni, stir, and cook until tender (about 6–8 minutes). Drain well. Add half-and-half, cubed processed cheese, butter-flavor sprinkles, and pepper to the macaroni. Place over low heat and cook until cheese is melted; gently stir periodically. This mac and cheese is one of our favorite ways to eat more veggies. It’s made with elbow macaroni and Cheddar cheese like the classic recipe — but has plenty of cauliflower and spinach added. The "Liber de Coquina," or "Book of Cooking," an Italian cookbook from the 13th century, includes a recipe called de lasanis that foodie historians believe is the first macaroni and cheese recipe. The recipe calls for sheet pasta cut into 2-inch (5-centimeter) squares, cooked in water and tossed with grated cheese, likely Parmesan [source: Wright].